I wake up on Saturdays super excited to get out of bed to start my day. I look forward to my long runs all week (sick, right?) and Saturday mornings just can’t come soon enough. There is so much potential in the day and the weekend ahead and I can’t wait to take advantage of it. Fast forward 24 hours
Happy Easter everyone! I’m not very traditional about Easter but I’m as happy as the next person to have a holiday to celebrate. Especially since most holidays are food oriented. Yesterday, despite feeling a little drained from my run, I decided to experiment with a new spring feeling muffin. Since we weren’t going to be doing anything big today for
I personally could eat tofu straight out of the package. Sure, it’s not too flavorful this way but I really like the texture. But I recognize that for as much as I love tofu in its blandest form, adding some flavor makes it that much better. And it’s not overly time consuming, either. The longest part is just pressing the