Thoughts about current trends and emerging research in the ever-changing field of nutrition.
I know, I know. I’ve been a terrible blogger this week of all weeks when I’ve actually had interesting and fun things to talk about too. I’ve been incredibly busy with the new places but that shouldn’t really be an excuse. Lots of late nights getting everything into place and I think we are finally getting to a livable state.
Today is my last day as a twenty two-year-old. And so it seems fitting that it’s also my last day living in my house. And I mean the word ‘living’ very loosely here. All of our things have been moved to the new place but we’re in transition still. No hot water until tomorrow afternoon so I’d rather sleep on
Over all I must have eaten too much rich food yesterday because I woke up with a very weighed down, achy stomach. It makes sense, though. I had a muffin with lunch, and it was definitely made with a pound of lard, and my dinner – while absolutely amazing at a favorite cuban restaurant – was drenched it a rich