Other than baking, I can’t really say I did much today. But that’s the beauty of Sundays. We’re going to be out of town next weekend so I did my best to kick back and relax these last two days. Will is crazy about his caffeine and insists that the coffee we have is no good (even though it’s just fine) so
Here’s the downside to packing your lunch the night before – you end up eating what night-before-you thought would be good, not what you actually want to eat. Sometimes this results in too much food (if lunch was packed when I was hungry). Today’s lunch is the result of packing when I had absolutely no appetite. Let’s take a look
I personally could eat tofu straight out of the package. Sure, it’s not too flavorful this way but I really like the texture. But I recognize that for as much as I love tofu in its blandest form, adding some flavor makes it that much better. And it’s not overly time consuming, either. The longest part is just pressing the